Double Cheeseburger Mac
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 345 kcal | 17% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 72.4 g | 26% |
| Total sugars | 0.00 g | — |
| Protein | 10.3 g | 21% |
| Sodium | 2.1 g | 91% |
Open Food Facts, ODbL, record updated September 20, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched pasta (wheat flour, reduced iron niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid), corn starch, enriched wheat flour (niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, maltodextrin, hydrolyzed corn protein, contains 2% or less of: color added (turmeric extract, annatto extract, paprika extract, lactic acid powder, citric acid, potassium chloride, soybean oil to reduce dusting, natural flavors, yeast extract, cheddar cheese (pasteurized milk, cheese culture, salt, enzymes), mono and diglycerides, disodium inosinate, disodium guanylate, cream, sodium caseinate, sodium phosphate
- E100CurcuminColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 610 mg | 27% |
| Total carbohydrate | 21 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 5
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated March 1, 2023
- FDC ID
- 2552613
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.