Instant Oatmeal Fruit and Cream Variety Pack
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 371 kcal | 19% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 77.1 g | 28% |
| Total sugars | 35.7 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 8.6 g | 17% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain rolled oats, sugar, flavored and colored fruit pieces (dried figs, dried % dv % dv* % dv % dv* 2% 1.5g 3% 0.5g 2% corn syrup solids, modified food starch sugar, dextrose, flavored blueberry juice 3% 2g 2g 0.5g 2% 2g 3% 1g 0g 3% concentrate, glycerin, natural flavor, canola oil, citric aco, blue 2 lake, red 40 lakel creamer (maltodextrin, vegetable oil isoybean oil and/or coconut oil and /or canola oill whey, sodium caseinate [a milk derivativel potassium phosphate contains less than 2% of: salt, calcium carbonate (a source of calcum), guar 0% gum, natural and artificial flavor ferrik phosphate (a source of iron) go% vitamin a palmitate, niacinamide pyridoxine hydrochloride, riboflavin, 10% thiamin mononitrate, folic acid. peaches& cream ingredients: 8% whole grain rolled oats, sugar, flavored and colored fruit pieces (dried apples calcum carbonate artificial flavor, ctric acid and sodilim sulfite to preserve color 21% annatto color), creamer (nmaltodextrin vegetable oil [soybean oil and/or coconut oil and/or canola oil whey, sodilm caseinate [a milk derivativel potassium phosphate), contains less than 2% of: 0% calcium carbonate (a source of calcum salt, guar gum, artificial flavor, ferric 10% 130mg 10% phosphate (a source of iron vitamia palmitate, niacinamide, pyridoxine 20% hydrochloride, riboflavin, thiamin 4% 0.5g 0g 0g og 0.5g 0.5g 0.5g 0.5g 0.5g 0g og 0g 0% omg 0% omg 8% 180mg 8% 10% 27g 8% 2g omg 0% omg 8% 170mg 8% 180mg 10% 27g 8% 2g 170mg 26g 10% 27g 2g 8% 2g 10g 12g 20% 11g 13g 13g 10g 22% 10g 21% 10g 3g 3g 3g 3g 0% omcg 130mg 10% 130mg 10% 130mg 3.6mg 20% 3.6mg 20% 3.6mg omg 180mcg 20% 180mcg 20% 180mcg 20% 180mcg 20% 024mg 20% 0.24mg 20% 0.24mg 20% 0.24mg 20% 026mg 20% 0.26mg 20% 0.26mg 20% 0.26mg 20% 3.2mg 20% 3.2mg 20% 3.2mg 20% 3.2mg 0.34mg 20% 034mg 20% 0.34mg 20% 0.34mg 20% 80mog dfe 20% 80mog dfe 20% 80mcg dfe 20% 80mcg dfe 20% (50mog) omcg 0% omcg 0% omcg 20% 3.6mg um 0% omg 0% omg 0% 100mg 2% mononitrate, folic acid. strawberries& cream ingredients: whole grain rolled oats, sugar, flavored and colored fruit pieces (dried apples calcum carbonate, artificial flavor citric acid and sodilim sulfite to preserve color, red 40), creamer (maltodextrin vegetable oil (soybean oil and/or coconut oil and/or canola oil whey sodium caseinate (a milk derivativel potassium phosphate), contains less than 2% of: calcum carbonate (a source of calcium) salt guar gum, natural and artificial flavor, citric acd, ferric phosphate (a source of iron vitamna palmitate niacinamide pyridoxie 8% ain min b 20% te c acid) (50mcg) 8% 90mg 8% 30mg (50mcg) (50mcg) 8% 90mg 8% 30mg 100mg 10% 90mg unisaue 30mg hydrochloride, riboflavin, tham mononitrate, folic acid 8% 10% 30mg one of the b viamins contains: milk.
- E129Allura redColor
- E132IndigotineColor
- E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E502Carbonates
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
92% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
