Italian style garlic bread
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 12.3 g | 16% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 42.1 g | 15% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 7.0 g | 14% |
| Sodium | 0.53 g | 23% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
bread: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour), water, contains 2% or less of soybean oil salt, yeast, sugar, wheat gluten, malted barley flour, dextrose, microbial enzymes, ascorbic acid added as a dough conditioner, vegetable protein, corn meal. spread: vegetable oil blend (soybean, alm), water, dried garlic, contains 2% or less of: alt sweet cream buttermilk, natural flavors, ono - and diglycerides, spice sunflower lecithin, actic acid (preservative), beta-carotene (color). contains: milk, wheat. may contain: soy.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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