Chicken stir fry
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 111 kcal | 6% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.24 g | 1% |
| Total carbohydrate | 17.3 g | 6% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 5.8 g | 12% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated July 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cooked pasta water semolina (wheat), niacin, fepkovs sulfate (iron), thiamine mononitrate, r boflavin, folic acid), stir fry sajce: water, hoisin sauce (sugar, water, ferment soy bean paste (water, sa, soy beans, wheat 208g) flour), sa, sweet potato ponder caramel color, modified corn starch, sesame paste, dehydrated garlic, spices, salted chile peppers (chile peppers, salt), acetic acid, red 40), soy sauce [soyabean extract (water, soyabeans wheat, salt, molasses, caramel, acidifying agents (malic acid, citric acid)] corn starch, sarlic, salt, sesame oil vinegar, ginger, sunflower oi sesame eds, seasoning powder (whea flour, ugar, corn flour, iodized salt, mlk soli, dehydrated vegetables (on on, garc yeast extract, white pepper, auidify acents [malic acid, citric acid], guar gum), arlic powder, onion powder, suar gu chili powder, black pepper. fully cooked, grilled chicken breast strips with rib meat (bonele s, skinless, chicken breast with rib meat, water, seasoning (corn starch, salt, s dium phosphates), broccoli florets, carrots, red bell peppers, omon. container 00 %dv* 15% 0% 30% 94% 39% 36% 36% 70% 4% 10% 30% 10% advice. es, contains: heat, sobest if used by: 30 dec 2024 11:50:00 contains sesame
- E129Allura redColor
- E150cAmmonia caramelColor
- E260Acetic acidPreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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