Pizzas · United States

Three Meat Sausage, Pepperoni And Beef Sausage Made With Pork & Chicken, Beef Topping Made With Beef & Chicken Rising Crust Pizza, Three Meat

by Mantia's · 29.8 oz/845 g · brand owner: The Moran Group Incorporated

United States

234 kcalper 100 g · 12% of the reference intake

2.8 gof sugars per 100 g

Barcode (EAN-13)0051933368835

GS1 prefix005 · GS1 US

Additives11: E160c, E250, E310…

AllergensBeef, Chicken, Gelatin, Gluten, Milk, Pork, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	234 kcal	12%
Total fat	8.5 g	11%
Saturated fat	3.5 g	18%
Total carbohydrate	29.8 g	11%
Total sugars	2.8 g	—
Dietary fiber	1.4 g	5%
Protein	9.9 g	20%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Crust (Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Water, Yeast, Dextrose, Soybean And/Or Corn Oil, Contains 2% Or Less Of The Following: Corn Meal And/Or Degermed Cornmeal, Sugar, Salt, Sodium Bicarbonate, Sodium Aluminum Phosphate, Wheat Flour, Diacetyl Tartaric Acid Esters Of Mono And Diglycerides, Ascorbic Acid, Enzymes, L-Cysteine), Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Sauce (Water, Tomato Paste, Seasoning [Sugar, Salt, Garlic Powder, Corn Starch, Spices, Guar Gum & Xanthan Gum, Citric Acid, Maltodextrin, Onion Powder], Modified Food Starch, Soybean Oil), Cooked Seasoned Pizza Topping Made With Pork And Chicken, Bha, Bht, And Citric Acid Added To Help Protect Flavor (Pork, Mechanically Separated Chicken, Water, Textured Soy Protein Concentrate, Spices, Salt, Sugar, Sodium Phosphates, Paprika, Natural Pork Flavor [Modified Corn Starch, Pork Fat, Natural Flavors, Pork Stock, Gelatin, Autolyzed Yeast Extract, Sodium Phosphates, Thiamine Hydrochloride, Sunflower Oil, Propyl Gallate], Spice Extractives, Bha, Bht, Citric Acid), Pepperoni (Pork, Beef, Salt, Contains 2% Or Less Of Dextrose, Garlic Powder, Lactic Acid Starter Culture, Natural Spice Extractives, Oleoresin Of Paprika, Sodium Nitrite, Spices, Bha, Bht, Citric Acid), Cooked Beef And Chicken Pizza Topping (Beef, Mechanically Separated Chicken, Water, Textured Vegetable Protein [Soy Protein Concentrate], Soy Protein Concentrate, Contains 2% Or Less Of: Beef Flavor, Salt, Sugar, Spices, Garlic Powder, Yeast Extract, Natural Flavors).

Allergen: Beef Allergen: Chicken Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin
E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (141 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	330 kcal	—
Total fat	12 g	15%
Saturated fat	5.0 g	25%
Sodium	840 mg	37%
Total carbohydrate	42 g	15%
Dietary fiber	2.0 g	7%
Total sugars	4.0 g	—
Protein	14 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated June 18, 2021
FDC ID: 1998919

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars2.8 g · median 2.6 g

Saturated fat3.5 g · median 4.3 g

Salt1.5 g · median 1.3 g

60% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.