Devil's food
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 410 kcal | 21% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 76.9 g | 28% |
| Total sugars | 41.0 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 5.1 g | 10% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated July 2, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
130mg 2% 140mg 2% potassium * the % daily value (dv) tells you how much a nutrient in a serving of food contributes to a daily diet, 2,000 calories a day is used for general nutrition advice, ingredients: enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, cocoa (processed with alkali), vegetarle shortening ([contains owe the following: palm oil a soybean oil], propylene genl mono and diesters, mono and diglycerides, soy lecithin, citric acid [preservativej), dextrose, leavening (baking soda, monocalcium phosphate, sodium aluminum phosphate), modified corn starch, contains 2% or less of each of the following: salt, cellulose gum, guar gum, artificial flavor, contains: wheat, soy one of
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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