Premium pulled pork sandwiches
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 188 kcal | 9% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 33.6 g | 12% |
| Total sugars | 9.4 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 10.9 g | 22% |
| Sodium | 0.75 g | 33% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pulled pork - pork meat ((paprika, granulated garlic, salt, (salt, yellow prussiate), black pepper), injected with (water, salt, (salt, yellow prussiate), sugar sodium phosphate)), bbq sauce (water, sugar, tomato powder, modified corn starch, maltodextrin, molasses, salt, vinegar solids, paprika, carmelized sugar, xanthan gum, spice, garlic powder, onion powder, natural smoke flavor, spice extractive, not more than 2% silicon dioxide added to prevent caking). bun: enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, whole grain wheat flour, high fructose corn syrup, yeast, contains less than 2% of: honey, wheat starch, calcium stearate, distilled monoglycerides, calcium sulfate, salt, calcium peroxide, mono - and diglycerides, calcium propionate (preservative), maltodextrin, modified corn starch, propylene glycol, natural flavors, ammoniated glycyrrhizin, datem, calcium silicate, microcrystalline cellulose, enzymes, sorbitol, silica, magnesium stearate, soybean oil, wheat gluten.
- E1520Propylene glycolEmulsifier · Humectant
- E282calcium propionatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iMicrocrystalline celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E552Calcium silicate
- E572Magnesium stearate
- E930calcium peroxide
- E958GlycyrrhizinSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 241 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 960 mg | 42% |
| Total carbohydrate | 43 g | 16% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 12 g | — |
| Protein | 14 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2090206
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
The Moran Group Incorporated
Open Food Facts, ODbL
In its category
95% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.