United States
Data

Premium biscuits

· brand owner: The Moran Group Incorporated
United States
NOVA4
306 kcalper 100 g · 15% of the reference intake
3.2 gof sugars per 100 g
Barcode (EAN-13)0051933339682
GS1 prefix005 · GS1 US
Additives9: E341, E341i, E450…
AllergensGluten, Milk, Soybeans (read from the ingredients list)
0051933339682

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories306 kcal15%
Total fat16.1 g21%
Saturated fat5.7 g28%
Total carbohydrate35.5 g13%
Total sugars3.2 g—
Dietary fiber0.00 g0%
Protein6.4 g13%
Sodium0.82 g36%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), buttermilk, partially hydrogenated soybean and/or cottonseed oil, leavening (sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, aluminum sulfate, monocalcium phosphate), nonfat milk, contains 2% or less of: sugar, salt, dextrose, sodium caseinate (a milk derivative), datem, natural flavor, corn oil, wheat starch, water.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E520Aluminum sulfate
  • E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 biscuit (62 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat10 g13%
Saturated fat3.5 g18%
Sodium510 mg22%
Total carbohydrate22 g8%
Dietary fiber0.0 g0%
Total sugars2.0 g—
Protein4.0 g—
Servings per package
About 20
USDA food category
Frozen Bread & Dough
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated February 17, 2018
FDC ID
1913477

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.