Spicy Dill Pickle Chips
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 529 kcal | 26% |
| Total fat | 31.7 g | 41% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 56.4 g | 21% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 3.5 g | 7% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated January 31, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potatoes, vegetable oil (contains one or more of the following: corn oil, cottonseed oil, canola oil), seasoning (corn maltodextrin, sugar, dextrose, garlic powder, salt, spices, modified food starch, onion powder, vinegar powder [corn maltodextrin, white distilled vinegar], citric acid, sodium diacetate, natural flavors, medium chain triglycerides), salt.
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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