French Vanilla Ice Cream
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 205 kcal | 10% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 6.0 g | 30% |
| Total carbohydrate | 22.0 g | 8% |
| Total sugars | 17.0 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 3.0 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated March 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
skim milk, cream sugar, corn syrup, whey, contains 2% or less of pasteurized eggs, mono-and diglycerides, guar gum calcium sulfate, locust bean gum, carrageenan, vanilla flavoring, vanilla extract, ground vanilla bean specks annatto (color) contains: milk, eggs. produced on equipment that also processes: peanuts, tree nuts, wheat and soy.
- E160bAnnattoColor
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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