Angel Food Cake Mix
by Ginger Evans
United States
368 kcalper 100 g · 18% of the reference intake
60.5 gof sugars per 100 g
Barcode (EAN-13)0051933162600
GS1 prefix005 · GS1 US
Additives5: E341, E341i, E487…
AllergensEggs, Gluten
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 368 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 84.2 g | 31% |
| Total sugars | 60.5 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.9 g | 16% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Sugar, wheat starch, egg white, enriched bleached flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), leavening (monocalcium phosphate, baking soda), corn starch, salt, artificial flavor, whipping aid (sodium lauryl sulfate).
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E487sodium dodecyl sulfate
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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