Canned soups · United States

Kaskey's, chunky chicken & dumpling soup

by Kaskey's · brand owner: The Moran Group Incorporated
United States
NUTRI-SCOREABDECNOVA4
78 kcalper 100 g · 4% of the reference intake
0.4 gof sugars per 100 g
Barcode (EAN-13)0051933158658
GS1 prefix005 · GS1 US
Additives7: E160a, E160ai, E320…
AllergensCelery, Eggs, Gluten, Sesame seeds, Soybeans
0051933158658

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories78 kcal4%
Total fat3.7 g5%
Saturated fat0.82 g4%
Total carbohydrate7.8 g3%
Total sugars0.41 g—
Dietary fiber0.80 g3%
Protein3.3 g7%
Sodium0.35 g15%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Chicken stock, spaetzle dumplings (water, enriched wheat flour [wheat flour, malted barley flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], eggs, enriched durum flour [durum wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid], salt, spices, natural flavor, oleoresin turmeric), carrots, cooked chicken meat, celery, soybean oil, contains less than 2% of: modified corn starch, green beans, peas, salt, wheat flour, chicken flavor (chicken fat, sesame oil, maltodextrin, corn syrup solids, natural flavor and bha [antioxidant]), soy protein concentrate, monosodium glutamate, vegetable base (cooked vegetables [carrot, celery, onions], corn oil, autolyzed yeast extract, flavorings), yeast extract, sugar, modified potato starch, modified rice starch, onion powder, sodium phosphate, disodium inosinate, disodium guanylate, beta carotene (for color), spice.

  • E160acaroteneColor
  • E160aiBeta-caroteneColor
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories191 kcal—
Total fat9.0 g12%
Saturated fat2.0 g10%
Sodium860 mg37%
Total carbohydrate19 g7%
Dietary fiber2.0 g7%
Total sugars1.0 g—
Protein8.0 g—
Servings per package
About 2
USDA food category
Canned Soup
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated May 26, 2018
FDC ID
2008757

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 2,091 “canned soups” products sold in the United States
Sugars0.41 g · median 0.80 g
Saturated fat0.82 g · median 0.08 g
Salt0.88 g · median 0.82 g

27% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (low acid (such as meat, poultry, fish, gravy, stew, soups, beans, carrots, corn, pasta, peas, potatoes, spinach)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase2–5 years
Refrigerator · after opening3–4 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.