Cereals and their products · United States

Apple bobbers, sweetened multi-grain cereal, apple + cinnamon

by Apple Bobbers · brand owner: The Moran Group Incorporated
United States
NUTRI-SCOREABCDENOVA4
394 kcalper 100 g · 20% of the reference intake
48.5 gof sugars per 100 g
Barcode (EAN-13)0051933150133
GS1 prefix005 · GS1 US
Additives7: E102, E110, E129…
AllergensGluten
0051933150133

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories394 kcal20%
Total fat3.0 g4%
Saturated fat0.00 g0%
Total carbohydrate90.9 g33%
Total sugars48.5 g—
Dietary fiber3.0 g11%
Protein3.0 g6%
Sodium0.46 g20%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn, wheat and whole grain oat flour, sugar, corn syrup, salt, calcium carbonate, apple juice concentrate, natural flavor, milled corn, dried apples, vitamin c (sodium ascorbate and ascorbic acid). modified wheat starch, cinnamon, yellow 6, niacin (niacinamide), reduced iron, zinc (zinc oxide), vitamin a palmitate, baking soda, vitamin b12, folate (folic acid), yellow 5, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride), vitamin d, red 40, blue 1. bht (to preserve freshness).

  • E102TartrazineColor
  • E110Sunset yellow FCFColor
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E321Butylated hydroxytolueneAntioxidant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cup (33 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories130 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium150 mg7%
Total carbohydrate30 g11%
Dietary fiber1.0 g4%
Total sugars16 g—
Protein1.0 g—
Servings per package
About 10
USDA food category
Cereal
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated March 6, 2021
FDC ID
1850224

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 6,894 “cereals and their products” products sold in the United States
Sugars48.5 g · median 20.0 g
Saturated fat0.00 g · median 0.00 g
Salt1.1 g · median 0.60 g

99% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cereals and their products” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase6–12 months
Pantry · after opening2–3 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.