Garlic Herb Pasta Sauce
· 24 oz
United States
58 kcalper 100 g · 3% of the reference intake
6.7 gof sugars per 100 g
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 58 kcal | 3% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 10.8 g | 4% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 1.7 g | 3% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated March 22, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
tomato puree (water, tomato pastie), diced tomatoes in juice (diced tomatoes, tomaio juice, citric acid, calcium chloride), sugar, les than 1.5% of: soybean oil, salt, roasted garlic spices, onions, citric acid, natural flavor, garlic
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.