Pastry helpers · United States

Ginger evans, pie filling, cherry

by Ginger Evans · brand owner: The Moran Group Incorporated

United States

101 kcalper 100 g · 5% of the reference intake

21.4 gof sugars per 100 g

Barcode (EAN-13)0051933127609

GS1 prefix005 · GS1 US

Additives2: E129, E315

AllergensNot given in the source

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	101 kcal	5%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	25.8 g	9%
Total sugars	21.4 g	—
Dietary fiber	1.1 g	4%
Protein	0.00 g	0%
Sodium	0.03 g	1%

Open Food Facts, ODbL, record updated April 22, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cherries, water, high fructose corn syrup, food starch-modified, erythorbic acid (to promote color retention), artificial color (red 40).

E129Allura redColor
E315Erythorbic acidAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.33 cup (89 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	90 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	25 mg	1%
Total carbohydrate	23 g	8%
Dietary fiber	1.0 g	3%
Total sugars	19 g	—
Protein	0.0 g	—

Servings per package: About 6.5
USDA food category: Pastry Shells & Fillings
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated May 30, 2018
FDC ID: 1850284

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 375 “pastry helpers” products sold in the United States

Sugars21.4 g · median 21.2 g

Saturated fat0.00 g · median 0.00 g

Salt0.07 g · median 0.07 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastry helpers” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.