Syrup, Original, The Moran Group Incorporated
i Photo: Open Food Facts contributors · CC BY-SA
Simple syrups · United States

Syrup, Original

by The Moran Group Incorporated · brand owner: The Moran Group Incorporated
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
80.0 gof sugars per 100 g
Barcode (EAN-13)0051933107809
GS1 prefix005 · GS1 US
Additives6: E150c, E200, E211…
AllergensNot given in the source
0051933107809

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate86.7 g32%
Total sugars80.0 g—
Protein0.00 g0%
Sodium0.15 g7%

Open Food Facts, ODbL, record updated January 31, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Corn syrup, high fructose corn syrup, water, contains 2% or less of: cellulose gum, natural and artificial flavors, salt, preservatives (sodium benzoate, sorbic acid), caramel color, sodium hexametaphosphate.

  • E150cAmmonia caramelColor
  • E200Sorbic acidPreservative
  • E211Sodium benzoatePreservative
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (30 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat0.0 g0%
Sodium45 mg2%
Total carbohydrate26 g9%
Total sugars24 g—
Protein0.0 g—
Servings per package
About 24
USDA food category
Syrups & Molasses
Data provider
Label Insight
In FoodData Central
Since April 27, 2023 · label data updated March 3, 2023
FDC ID
2523768

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 1,119 “simple syrups” products sold in the United States
Sugars80.0 g · median 56.7 g
Saturated fat0.00 g · median 0.00 g
Salt0.38 g · median 0.04 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Simple syrups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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