Spicy Snack Stick
by J.Higgs
United States
538 kcalper 100 g · 27% of the reference intake
3.8 gof sugars per 100 g
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 538 kcal | 27% |
| Total fat | 46.2 g | 59% |
| Saturated fat | 17.3 g | 87% |
| Total carbohydrate | 3.8 g | 1% |
| Total sugars | 3.8 g | — |
| Protein | 19.2 g | 38% |
| Sodium | 1.6 g | 70% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Beef, mechanically separated chicken, water, dextrose, salt. contains 2% or less of flavorings, corn syrup, smoke flavoring, lactic acid starter culture, sodium erythorbate, sodium nitrite, bht, tbhq, citric acid.
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.