Classic Cheesecake
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 396 kcal | 20% |
| Total fat | 7.6 g | 10% |
| Saturated fat | 1.9 g | 9% |
| Total carbohydrate | 73.6 g | 27% |
| Total sugars | 49.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.6 g | 15% |
| Sodium | 0.77 g | 33% |
Open Food Facts, ODbL, record updated March 10, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sugar, baker's cheese (nonfat milk, lactic acid, cultures), corn syrup solids, partially hydrogenated soybean oil, modified tapioca starch, modified corn starch, sodium caseinate, tetrasodium pyrophosphate, disodium phosphate, salt, lactic acid, esters of
- E270Lactic acid
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iiiTetrasodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.