Meals · United States

English Muffin Sandwich

by Morning Delight · brand owner: The Moran Group Incorporated

United States

180 kcalper 100 g · 9% of the reference intake

1.8 gof sugars per 100 g

Barcode (EAN-13)0051933017207

GS1 prefix005 · GS1 US

Additives15: E200, E202, E250…

AllergensEggs, Gluten, Milk, Soybeans

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	180 kcal	9%
Total fat	4.5 g	6%
Saturated fat	2.3 g	11%
Total carbohydrate	22.5 g	8%
Total sugars	1.8 g	—
Dietary fiber	0.90 g	3%
Protein	9.9 g	20%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Muffin: enriched flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast, contains 2% or less of: sugar, wheat gluten, datem, citric acid, ascorbic acid (added as a dough conditioner), salt, yellow corn flour, degerminated yellow corn meal, soybean oil, vinegar, fumaric acid, calcium propionate and potassium sorbate (preservatives), azodicarbonamide. fully cooked fried egg patty: egg whites, water, egg yolks, food starch-modified, salt, xanthan gum, citric acid. canadian bacon, water added: cured with water, sugar, salt, contains 2% or less of: sodium lactate, sodium phosphate, flavoring, sodium diacetate, sodium nitrite. pasteurized process american cheese: cultured milk, skim milk, cream, sodium citrate, salt, artificial color, sodium phosphate, sorbic acid (preservative), enzymes, soy lecithin.

Allergen: Eggs Allergen: Gluten Allergen: Milk Allergen: Soybeans

E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E250Sodium nitritePreservative
E262Sodium acetatesPreservative · Sequestrant
E262iiSodium diacetatePreservative · Sequestrant
E282calcium propionatePreservative
E297Fumaric acid
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
E330Citric acidAntioxidant · Sequestrant
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E927Azodicarbonamide and Carbamide
E927aAzodicarbonamide

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 sandwich (111 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	200 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	12%
Sodium	670 mg	29%
Total carbohydrate	25 g	9%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	11 g	—

USDA food category: Frozen Breakfast Sandwiches, Biscuits & Meals
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated November 2, 2018
FDC ID: 2075082

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Moran Group Incorporated

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars1.8 g · median 1.8 g

Saturated fat2.3 g · median 2.4 g

Salt1.5 g · median 1.1 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.