Primo Italiano-Style Sub Sandwich Kit
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 7.1 g | 9% |
| Saturated fat | 2.3 g | 12% |
| Total carbohydrate | 2.3 g | 1% |
| Total sugars | 2.3 g | — |
| Protein | 15.3 g | 31% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated August 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Prosciutto cotto cooked ham & water product - cured with water, salt, less than 2% of flavorings, brown sugar, smoke flavoring, paprika, dextrose, sugar, modified corn starch, sodium phosphates, corn syrup, sodium erythorbate, sodium nitrite, sodium lactate, sodium diacetate, natural wine flavor, citric acid, lactic acid, vinegar. capacola cooked ham water added - cured with water, salt, less than 2% of paprika, spices, flavoring, smoke flavor, natural wine flavor, dextrose, vinegar, sugar, lactic acid, sodium phosphates, sodium erythorbate, corn syrup, brown sugar, sodium lactate, sodium diacetate, modified corn starch, citric acid, sodium nitrite. cooked salami - pork, water, less than 2% of spices, dextrose, natural wine flavor, salt, corn syrup, flavoring, natural smoke flavor, citric acid, sodium erythorbate, sodium nitrite, sodium phosphates, sodium lactate, sodium diacetate, brown sugar, modified corn starch, paprika, sugar, lactic acid, vinegar. smoked ham & water product - cured with water, dextrose, salt, less than 2% of sodium phosphates, modified corn starch, flavorings, sodium lactate, sodium diacetate, sodium erythorbate, vinegar, natural wine flavor, corn syrup, brown sugar, paprika, sugar, lactic acid, citric acid, smoke flavor, sodium nitrite.
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- Servings per package
- About 6
- USDA food category
- Pepperoni, Salami & Cold Cuts
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated April 12, 2022
- FDC ID
- 2295154
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Land O'Frost, Inc.
Open Food Facts, ODbL
In its category
72% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Prepared meats” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
