Smoked sausages · United States

Pork & chicken smoked sausage, spinach & feta cheese

by Land O'Frost Inc. · brand owner: Land O'Frost, Inc.
United States
NUTRI-SCOREABCDENOVA4
257 kcalper 100 g · 13% of the reference intake
4.1 gof sugars per 100 g
Barcode (EAN-13)0051900040290
GS1 prefix005 · GS1 US
Additives7: E250, E262, E262ii…
AllergensChicken, Milk, Pork
0051900040290

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories257 kcal13%
Total fat18.9 g24%
Saturated fat6.8 g34%
Total carbohydrate4.1 g1%
Total sugars4.1 g—
Dietary fiber0.00 g0%
Protein14.9 g30%
Sodium0.76 g33%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Pork, chicken, water, feta cheese [cultured pasteurized milk, salt, enzymes, powdered cellulose (anti-caking agent)], contains less than 2% of the following; spinach, salt, potassium lactate, corn syrup, natural spices, sodium phosphates, natural flavorings, sodium diacetate, sodium erythorbate, sodium nitrite, natural casing (pork and/or lamb).

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 link (74 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat14 g18%
Saturated fat5.0 g25%
Sodium560 mg24%
Total carbohydrate3.0 g1%
Dietary fiber0.0 g0%
Total sugars3.0 g—
Protein11 g—
Servings per package
About 5
USDA food category
Sausages, Hotdogs & Brats
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated March 12, 2019
FDC ID
2075073

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Land O'Frost, Inc.

Open Food Facts, ODbL

In its category

Position among 315 “smoked sausages” products sold in the United States
Sugars4.1 g · median 1.5 g
Saturated fat6.8 g · median 8.9 g
Salt1.9 g · median 2.1 g

92% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Smoked sausages” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.