Organic creamy peanut butter, Maranatha
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable fats · United States

Organic creamy peanut butter

by Maranatha · brand owner: The Hain Celestial Group, Inc.
United States
NUTRI-SCOREABDECNOVA2
625 kcalper 100 g · 31% of the reference intake
9.4 gof sugars per 100 g
Barcode (EAN-13)0051651198219
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensPeanuts
LabelsOrganic
0051651198219

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories625 kcal31%
Total fat53.1 g68%
Saturated fat9.4 g47%
Total carbohydrate15.6 g6%
Total sugars9.4 g—
Dietary fiber6.3 g22%
Protein25.0 g50%
Sodium0.20 g9%

Open Food Facts, ODbL, record updated August 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic peanuts, organic palm oil, organic evaporated cane sugar, sea salt.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 packet (32 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories200 kcal—
Total fat17 g22%
Saturated fat3.0 g15%
Sodium65 mg3%
Total carbohydrate5.0 g2%
Dietary fiber2.0 g7%
Total sugars3.0 g—
Protein8.0 g—
Servings per package
About 10
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since July 29, 2021 · label data updated April 8, 2020
FDC ID
1970410

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The Hain Celestial Group, Inc.

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States
Sugars9.4 g · median 9.4 g
Saturated fat9.4 g · median 7.8 g
Salt0.51 g · median 0.51 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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