Hatch Chile sausage
United States
231 kcalper 100 g · 12% of the reference intake
1.1 gof sugars per 100 g
Barcode (EAN-13)0051613005753
GS1 prefix005 · GS1 US
AdditivesNone found in the ingredients
AllergensPork
LabelsNo preservatives
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 231 kcal | 12% |
| Total fat | 17.6 g | 23% |
| Saturated fat | 6.6 g | 33% |
| Total carbohydrate | 2.2 g | 1% |
| Total sugars | 1.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.4 g | 31% |
| Sodium | 0.57 g | 25% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
pork, hatch chili's, salt, dextrose, spices, flavoring. natural pork casing. pan-boil/brown (recómmended): place links in a covered skillet with 1/4" water cook 7g ed for 5 min. uncover sket and allow remaining water bor taf cpprox 10 min). finish by brownirguming fracued 91g) 170 plar en 37
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.