
Flavored frosting
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 424 kcal | 21% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 60.6 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated January 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts amount/serving total fat 5g sat fat 2,5g trans fat 0g about 14 servings serv size 2 thsp (33g) sodium 65mg 36 total carb 22g calories 140 total sugars 20g incl 20g added sugars 40% protein 0g per serving - daily value not a significant source of chalest fte vit d, calcium, iron and potas, gedents: sugar, palm oil, water, corn syrup, corn starch canolaol s of salt, mono and diglycerides, artificial color including yellowsad acal flavor, polysorbate go, modified corn starch, potassium sorbe lecithin, xanthan gum, citric acid, antioxidants (ascorsyl palmitate omile and rosemary extracts), ang soybean ingredients, byco the jm, smucker ,orruille oh 44667 usa best if used sep 18 2021 o 078 50i 07
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
- USDA food category
- Baking Decorations & Dessert Toppings
- Data provider
- Label Insight
- In FoodData Central
- Since December 30, 2021 · label data updated November 29, 2021
- FDC ID
- 2200570
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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