Creamy supreme
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 18.2 g | 23% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 60.6 g | 22% |
| Total sugars | 54.5 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated July 12, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mredents:sugar, water, palm oil, corn syrup, cocoa processed with alkali cort cindla oil, contains 2% or less of: salt, mono and diglycerides, sodium acid pyro iral and artificial flavor polysorbate 60, modified corn starch, potassu aeservative), citric acid, soy lecithin, xanthan gum, antioxidants (ascorbyl pae tocopherols, chamomile and rosemary extracts), artificial color ontans soybean ingredients best if used by
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E435Polyoxyethylene sorbitan monostearateEmulsifier · Stabilizer
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
- USDA food category
- Baking Decorations & Dessert Toppings
- Data provider
- Label Insight
- In FoodData Central
- Since December 30, 2021 · label data updated November 30, 2021
- FDC ID
- 2199910
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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