United States
Data
Reduced Fat Creamy Peanut Butter, Jif
i Photo: Open Food Facts contributors · CC BY-SA
Nut butters · United States

Reduced Fat Creamy Peanut Butter

by Jif · 16 oz
United StatesFrance
NUTRI-SCOREABDECNOVA4
594 kcalper 100 g · 30% of the reference intake
11.1 gof sugars per 100 g
Barcode (EAN-13)0051500255186
GS1 prefix005 · GS1 US
Additives1: E471
AllergensPeanuts, Soybeans
LabelsLow or no fat, Low fat, No gluten
0051500255186

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories594 kcal30%
Total fat33.3 g43%
Saturated fat6.9 g35%
Total carbohydrate41.7 g15%
Total sugars11.1 g—
Dietary fiber5.6 g20%
Protein19.4 g39%
Sodium0.53 g23%

Open Food Facts, ODbL, record updated July 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PEANUTS, CORN SYRUP SOLIDS, SUGAR, PEA PROTEIN, CONTAINS 2% OR LESS OF: SALT, HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO AND DIGLYCERIDES, MOLASSES,MAGNESIUM OXIDE, FERRIC ORTHOPHOSPHATE, ZINC OXIDE, COPPER SULFATE, PYRIDOXINE HYDROCHLORIDE FRLUC AT NGREDIENTS:

Allergen: PeanutsAllergen: SoybeansLow or no fatLow fatNo glutenReduced fat
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
September 15, 2026$4.49New York
September 28, 2025$3.37Los Altos

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 2 Tbsp (36 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat12 g15%
Saturated fat2.5 g12%
Sodium190 mg8%
Total carbohydrate15 g5%
Dietary fiber2.0 g7%
Total sugars4.0 g—
Protein7.0 g—
Servings per package
About 13
USDA food category
Nut & Seed Butters
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated February 23, 2023
FDC ID
2501932

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 155 “nut butters” products sold in the United States
Sugars11.1 g · median 9.4 g
Saturated fat6.9 g · median 7.9 g
Salt1.3 g · median 0.70 g

63% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

4.06kg CO₂e per kg

Reference value for the category “Peanut butters”: 4.06 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceUnited States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.