Vegetable fats · United States

Natural Creamy Peanut Butter Spread, Honey

by JIF · brand owner: The J.M. Smucker Company

United States

545 kcalper 100 g · 27% of the reference intake

15.2 gof sugars per 100 g

Barcode (EAN-13)0051500241790

GS1 prefix005 · GS1 US

AdditivesNone found in the ingredients

AllergensPeanuts

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	545 kcal	27%
Total fat	42.4 g	54%
Saturated fat	7.6 g	38%
Total carbohydrate	30.3 g	11%
Total sugars	15.2 g	—
Dietary fiber	6.1 g	22%
Protein	21.2 g	42%
Sodium	0.24 g	11%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peanut Butter Spread (Peanuts, Sugar, Palm Oil, Contains 2% Or Less Of: Salt, Molasses), Honey.

Allergen: Peanuts

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (33 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	180 kcal	—
Total fat	14 g	18%
Saturated fat	2.5 g	13%
Sodium	80 mg	3%
Total carbohydrate	10.0 g	4%
Dietary fiber	2.0 g	7%
Total sugars	5.0 g	—
Protein	7.0 g	—

USDA food category: Nut & Seed Butters
Data provider: Label Insight
In FoodData Central: Since February 26, 2021 · label data updated January 6, 2018
FDC ID: 1336054

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The J.M. Smucker Company

Open Food Facts, ODbL

In its category

Position among 1,041 “vegetable fats” products sold in the United States

Sugars15.2 g · median 9.4 g

Saturated fat7.6 g · median 7.8 g

Salt0.61 g · median 0.51 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Vegetable fats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.