Enriched Bread Flour
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- July 24, 2019reportedUnited StatesFDAE. coli
Pillsbury BEST Bread Flour Enriched 5 LB bag UPC code: 051500200315
Official wording (English):
potential presence of E. coli. O26
Lots and dates in the notice: Lot Code 8 342 Use by Date JUN 08 2020 Lot Code 8 343 Use by Date JUN 09 2020
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 355 kcal | 18% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 71.0 g | 26% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 12.9 g | 26% |
| Sodium | 0.00 g | 0% |
USDA FoodData Central, CC0, record updated January 20, 2018 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, MALTED BARLEY FLOUR (IMPROVES YEAST BAKING), ASCORBIC ACID (DOUGH CONDITIONER), NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.
Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 22 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Flours & Corn Meal
- Data provider
- Label Insight
- In FoodData Central
- Since February 26, 2021 · label data updated January 20, 2018
- FDC ID
- 1336053
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
USDA files this product under “Flours & Corn Meal”. Shelfpedia lists it under “Plant-based foods”, the category that most products in that USDA group share on Open Food Facts.
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Who makes it
The J.M. Smucker Company
Source: USDA FoodData Central.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Plant-based foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: USDA FoodData Central, U.S. market.
Sources
- Product record
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.