United States
Data
Fruit and vegetable preserves · United States

Spreadable Fruit, Orange

by Dickinson's · brand owner: The J.M. Smucker Company
United States
NUTRI-SCOREABCEDNOVA4
237 kcalper 100 g · 12% of the reference intake
52.6 gof sugars per 100 g
Barcode (EAN-13)0051500030721
GS1 prefix005 · GS1 US
Additives1: E440
AllergensNot given in the source
0051500030721

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories237 kcal12%
Total fat0.00 g0%
Total carbohydrate57.9 g21%
Total sugars52.6 g—
Protein0.00 g0%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 3, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Fruit Syrup, Orange Peel, Water, Orange Juice Concentrate, Lemon Juice Concentrate, Fruit Pectin, Natural Flavor.

  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 Tbsp (19 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories45 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium0 mg0%
Total carbohydrate11 g4%
Dietary fiber0.0 g0%
Total sugars10.0 g—
Protein0.0 g—
Servings per package
About 14
USDA food category
Sweet Spreads
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since June 25, 2026 · label data updated July 2, 2025
FDC ID
2770485

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

The J.M. Smucker Company

Open Food Facts, ODbL

In its category

Position among 2,315 “fruit and vegetable preserves” products sold in the United States
Sugars52.6 g · median 50.0 g
Salt0.00 g · median 0.00 g

57% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Fruit and vegetable preserves” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.