
Sundae syrup strawberry flavored syrup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 0.00 g | 0% |
| Total carbohydrate | 67.5 g | 25% |
| Total sugars | 57.5 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HIGH FRUCTOSE CORN SYRUP, CORN SYRUP, STRAWBERRIES, FRUCTOSE, WATER, MODIFIED CORN STARCH, CONTAINS 2% OR LESS OF: CITRIC ACID out 14 servings per container POTASSIUM SORBATE (PRESERVATIVE), NATURAL FLAVOR ning size 2 Tbsp (40g) RED 40 mount per serving Calories 110 Total Fat Og Sodium Omg % Daily Value 0% 0% Total Carbohydrate 27g 10% Total Sugars 23g d. 23 Added Sugars 46% C/TM/Ⓡ THE J.M. SMUCKER COMPANY ORRVILLE, OH 44667 USA USAGE: Before use-Remove cap and inner seal. Replace cap and squeeze. DO NOT MICROWAVE OR HEAT BOTTLE. REFRIGERATE
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 110 kcal | — |
| Total fat | 0.0 g | 0% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 0 mg | 0% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 23 g | — |
| Protein | 0.0 g | — |
- Servings per package
- About 14
- USDA food category
- Desserts/Dessert Sauces/Toppings
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since July 23, 2026 · label data updated June 11, 2026
- FDC ID
- 2771869
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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