Strawberry flavored topping

by Smucker's

United States

100 kcalper 100 g · 5% of the reference intake

21.0 gof sugars per 100 g

Barcode (EAN-13)0051500000267

GS1 prefix005 · GS1 US

Additives3: E129, E330, E440

AllergensNot given in the source

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	100 kcal	5%
Total fat	0.00 g	0%
Saturated fat	0.00 g	0%
Total carbohydrate	26.0 g	9%
Total sugars	21.0 g	—
Protein	0.00 g	0%
Sodium	0.00 g	0%

Open Food Facts, ODbL, record updated July 13, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn syrup, high fructose corn syrup, strawberries, sugar, water, contains 2% or less of: citric acid, pectin, red 40,

E129Allura redColor
E330Citric acidAntioxidant · Sequestrant
E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 Tbsp (39 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	100 kcal	—
Total fat	0.0 g	0%
Saturated fat	0.0 g	0%
Sodium	0 mg	0%
Total carbohydrate	25 g	9%
Dietary fiber	0.0 g	0%
Total sugars	20 g	—
Protein	0.0 g	—

Servings per package: About 8.5
USDA food category: Desserts/Dessert Sauces/Toppings
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since July 23, 2026 · label data updated June 3, 2026
FDC ID: 2771882

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 13, 2021 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated June 3, 2026 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.