The Three Mozzarellas Pizza
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 221 kcal | 11% |
| Total fat | 8.7 g | 11% |
| Saturated fat | 4.7 g | 23% |
| Total carbohydrate | 24.2 g | 9% |
| Total sugars | 1.3 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 10.1 g | 20% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated October 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, durum semolina flour, extra virgin olive oil, kosher salt, yeast, olive oil, potassium monostearate, ascorbic acid, cellulose gum, stracciatella cheese (milk, cream, vinegar, enzymes, salt), sauce (vine-ripened tomatoes, extra virgin olive oil, sea salt, basil), shredded mozzarella cheese (cultured pasteurized milk, salt, enzymes), fresh mozzarella (milk, lactic acid, pasteurized milk, salt, enzymes), scamorza cheese (cultured pasteurized milk, salt, enzymes), salt
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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