Bio Whey, Nutristat
i Photo: Open Food Facts contributors · CC BY-SA
Protein powders · United States

Bio Whey

by Nutristat
United States
NOVA4
368 kcalper 100 g · 18% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0051497450410
GS1 prefix005 · GS1 US
Additives2: E950, E955
AllergensMilk (read from the ingredients list)
0051497450410

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories368 kcal18%
Total fat2.9 g4%
Saturated fat2.9 g15%
Total carbohydrate8.8 g3%
Total sugars0.00 g—
Dietary fiber2.9 g11%
Protein76.5 g153%
Sodium0.32 g14%

Open Food Facts, ODbL, record updated November 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Bio Whey Protein Blend (Cold Filtered Whey Protein Isolate, Whey Protein Hydrolysate, Serum Protein Isolate), Cocoa Powder, Natural Flavors, MCT Powder, Salt, Potassium Chloride, Sucralose, Acesulfame Potassium, Monk Fruit Extract

  • E950Acesulfame kSweetener
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 621 “protein powders” products sold in the United States
Sugars0.00 g · median 3.1 g
Saturated fat2.9 g · median 1.8 g
Salt0.80 g · median 1.1 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein powders” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.