Pepperoni with Wild Flower Honey Pizza
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 344 kcal | 17% |
| Total fat | 18.8 g | 24% |
| Saturated fat | 6.3 g | 31% |
| Total carbohydrate | 33.6 g | 12% |
| Total sugars | 5.5 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 10.2 g | 20% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated March 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENTS: PIZZA CRUST (WHEAT FLOUR, DURUM SEMOLINA FLOUR, EXTRA VIRGIN OLIVE OIL, KOSHER SALT, YEAST (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID, CELLULOSE GUM)), FONTINA CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, LACTIC ACID STARTER CULTURE, SODIUM ASCORBATE, OLEORESIN OF PAPRIKA, GARLIC POWDER, SODIUM NITRATE, BHA. BHT, CITRIC ACID (PROTECTS FLAVOR IN COLLAGEN CASING)), STRACCIATELLA CHEESE (PASTEURIZED MILK, CREAM, VINEGAR, ENZYMES, SALT), EXTRA VIRGIN OLIVE OIL, HONEY, SEA SALT.
The ingredient list is only available in Italian in the source; we show it as it is, without translation.
- E160cPaprika extractColor
- E251Sodium nitratePreservative
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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