Gelato Shortbread Cookie Sandwich, Sea Salt & Caramel
by Fresh & Easy
United States
287 kcalper 100 g · 14% of the reference intake
23.6 gof sugars per 100 g
Barcode (EAN-13)0051379080315
GS1 prefix005 · GS1 US
Additives3: E1400, E500, E500ii
AllergensEggs, Gluten, Milk
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 287 kcal | 14% |
| Total fat | 14.0 g | 18% |
| Saturated fat | 8.3 g | 41% |
| Total carbohydrate | 35.7 g | 13% |
| Total sugars | 23.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.5 g | 9% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 9, 2017 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Shortbread cookie [all purpose flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine, riboflavin, folic acid), sugar, butter, eggs, stabilizer (grape juice, dextrin), vanilla, sodium bicarbonate, salt, cinnamon], gelato base [milk, cream
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.