
Jingle jangle
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 26.5 g | 34% |
| Saturated fat | 14.7 g | 74% |
| Total carbohydrate | 61.8 g | 22% |
| Total sugars | 50.0 g | — |
| Dietary fiber | 2.9 g | 11% |
| Protein | 5.9 g | 12% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, milk chocolate, cocoa butter, milkfat, soy lecithin, natural vanilla flavor, caramel, corn syrup, palm oil, sugar, milk, unsweetened chocolate, cocoa powder processed with alkali, salt, soy lecithin, natural vanilla flavor, baking soda, vanilla bean seeds, natural flavor, cane sugar, unbleached enriched flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, palm oil, dutch-processed cocoa, cocoa powder processed with alkali, cornstarch, invert sugar syrup, baking soda, sea salt, natural flavor, ethyl alcohol, confectioner's glaze, gum arabic, soy lecithin, vanilla bean seeds, natural vanilla flavor, ground peanuts, sugar, palm kernel oil, lactose, salt, palm oil, soy lecithin, milk chocolate candies, milk chocolate, cane sugar, cocoa butter, unsweetened chocolate, whole milk powder, soy lecithin, natural vanilla flavor, sugar, cane syrup, color added, vegetable juice, beta carotene, acacia gum, confectioner's glaze, canauba wax, ethyl alcohol, pretzels, unbleached enriched flour, wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, salt, soybean oil, white chocolate, sugar, cocoa butter, whole milk, nonfat dry milk, milk fat, soy lecithin, natural vanilla flavor
- E1510Ethanol
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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