Thai Inspired Red Prawn Curry
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 5.8 g | 7% |
| Saturated fat | 2.8 g | 14% |
| Total carbohydrate | 15.1 g | 5% |
| Total sugars | 2.1 g | — |
| Dietary fiber | 0.90 g | 3% |
| Protein | 3.6 g | 7% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated October 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked Rice (Water, Jasmine Rice, Desiccated Coconut, Rapeseed Oil, Coconut Extract), Cooked King Prawns (13%) (Prawn (Penaeus vannamei) (Crustacean), Water, Salt, Acidity Regulator: Sodium Bicarbonate), Water, Coconut Extract, Babycorn, 16% Fat Cream (Cows' Milk), Red Pepper, Bamboo Shoot, Spring Greens, Vegetable Oil (Rapeseed, Sunflower), Sugar, Tamarind, Cornflour, Garlic Purée, Lemongrass Purée, Galangal, Dried Red Chilli, Shallot, Ginger Purée, Lime Juice, Salt, Coriander, Red Chilli, Lime Leaf, Lime Peel, Cumin, Cardamom, Colour: Paprika Extract; Chilli Powder, White Pepper.
- E160cPaprika extractColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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