Galleta
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 431 kcal | 22% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 0.10 g | 1% |
| Total carbohydrate | 77.6 g | 28% |
| Total sugars | 0.20 g | — |
| Protein | 8.4 g | 17% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated July 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Harina de trigo fortificada (con hierro, niacina B3, tiamina B1, riboflavina B2 y ácido fólico), manteca vegetal de palma, glucosa, sal, leudante bicarbonato de sodio (E-500(ii)), levadura, azúcar. Contiene trigo y soya. INGREDIENTS: Fortified wheat flour (with iron, niacin B3, thiamine B1, riboflavin B2 and folic acid), palm vegetable shortening, glucose, salt, sodium bicarbonate (leavening agent), yeast, sugar. Contains wheat and soy. INGRÉDIENTS: Farine de blé fortifié (avec fer, niacine B3, thiamine B1, riboflavine B2 et acide folique), shortening végétal de palme, glucose, sel, agent levant bicarbonate de sodium (E-500(ii)), levure, sucre. Contient du blé et du soja.
The ingredient list is only available in Spanish in the source; we show it as it is, without translation.
- E101RiboflavinsColor
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
2% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.