Mixed vegetables · United States

Toor dal (split pigeon peas)

by Swad · brand owner: SWAD

United States

343 kcalper 100 g · 17% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)0051179103757

GS1 prefix005 · GS1 US

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	343 kcal	17%
Total fat	1.4 g	2%
Saturated fat	0.00 g	0%
Total carbohydrate	62.9 g	23%
Total sugars	2.9 g	—
Dietary fiber	17.1 g	61%
Protein	22.9 g	46%
Sodium	0.09 g	4%

Open Food Facts, ODbL, record updated September 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Split pigeon peas

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.25 cup (dry) (35 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	120 kcal	—
Total fat	0.5 g	1%
Saturated fat	0.0 g	0%
Sodium	30 mg	1%
Total carbohydrate	22 g	8%
Dietary fiber	6.0 g	21%
Total sugars	1.0 g	—
Protein	8.0 g	—

Servings per package: About 26
USDA food category: Vegetable and Lentil Mixes
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated February 22, 2018
FDC ID: 1941005

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

SWAD

Open Food Facts, ODbL

In its category

Position among 913 “mixed vegetables” products sold in the United States

Sugars2.9 g · median 2.9 g

Saturated fat0.00 g · median 0.00 g

Salt0.21 g · median 0.07 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Mixed vegetables” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.