Panettone Classico, Trader Giotto's
i Photo: Open Food Facts contributors · CC BY-SA
Panettone · United States

Panettone Classico

by Trader Giotto's · 100g
United States
NUTRI-SCOREABCDENOVA4
360 kcalper 100 g · 18% of the reference intake
21.0 gof sugars per 100 g
Barcode (EAN-8)00510578
GS1 prefix005 · GS1 US
Additives2: E330, E570
AllergensEggs, Gluten, MilkMay contain: Nuts, Soybeans

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories360 kcal18%
Total fat15.0 g19%
Saturated fat10.0 g50%
Total carbohydrate49.0 g18%
Total sugars21.0 g—
Dietary fiber2.0 g7%
Protein7.0 g14%
Sodium0.12 g5%

Open Food Facts, ODbL, record updated December 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Wheat Flour, Sultanas Raisins, Water, Butter (Cream Milk), Sugar, Egg, Yolk, Yeast, Candied Orange Peels (Orange Peels, Glucose Syrup, Sugar Citric Acid), Vegetable Mono and Dyglicerides of Fatty Acids (Emulsifier), Invert Sugar Syrup, Salt, Natural Flavor

Allergen: EggsAllergen: GlutenAllergen: MilkMay contain: NutsMay contain: Soybeans
  • E330Citric acidAntioxidant · Sequestrant
  • E570Fatty acids

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 47 “panettone” products sold in the United States
Sugars21.0 g · median 25.0 g
Saturated fat10.0 g · median 8.0 g
Salt0.30 g · median 0.42 g

11% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Panettone” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.95kg CO₂e per kg

Reference value for the category “Brioches”: 2.95 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Commercial cakes and muffins (Bakery).

WhereHow longNote
Pantry · from date of purchase3–7 days
Refrigerator · after opening7–10 days
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.