Campbell’s
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 24 kcal | 1% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.17 g | 1% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 0.34 g | 1% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated October 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tomato puree (water, tomato paste, modified cornstarch, carrot juice concentrate, whey protein concentrate, onion powder, natural flavor, dextrose, dried parsley, citric acid, paprika, turmeric) Contains: Wheat, milk
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Toppings” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.