Campbell's Chunky Soup, Beefy Mac, 18.8 Oz Can, Campbell's
i Photo: Open Food Facts contributors · CC BY-SA

Campbell's Chunky Soup, Beefy Mac, 18.8 Oz Can

by Campbell's · 533 g
United States
NOVA4
65 kcalper 100 g · 3% of the reference intake
0.8 gof sugars per 100 g
Barcode (EAN-13)0051000292339
GS1 prefix005 · GS1 US
Additives1: E270
AllergensBeef, Eggs, Gluten, Milk, Sesame seeds, Soybeans
0051000292339

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories65 kcal3%
Total fat1.5 g2%
Saturated fat0.63 g3%
Total carbohydrate9.2 g3%
Total sugars0.83 g—
Dietary fiber0.42 g1%
Protein3.5 g7%
Sodium0.33 g14%

Open Food Facts, ODbL, record updated September 17, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WATER, ENRICHED MACARONI PASTA (SEMOLINA, EGG WHITES, NIACIN, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), TOMATO PUREE (WATER, TOMATO PASTE), SEASONED BEEF BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, BLACK PEPPER), GREEN PEPPERS, RED PEPPERS, ONIONS, MODIFIED CORNSTARCH, SEASONED BEEF CRUMBLES (BEEF SALT, FLAVORING), CONTAINS LESS THAN 2% OF: SOY PROTEIN CONCENTRATE, SALT, VEGETABLE OIL, FLAVORING, YEAST EXTRACT, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CHEDDAR AND SEMISOFT CHEESE (MILK, CULTURES, SALT, ENZYMES), SOUR CREAM (CULTURED CREAM AND SKIM MILK SOY SAUCE (WHEAT, SOYBEANS, SAL BEEF EXTRACT, BEEF TALLOW, SPICES, MILK, MILKFAT, LACTIC ACID, VINEGAR, SESAME SEED OIL, GARLIC EXTRACT.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 CUP (240 mL), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories140 kcal—
Total fat3.5 g4%
Saturated fat1.5 g7%
Sodium789 mg34%
Total carbohydrate20 g7%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein8.0 g—
Servings per package
About 2
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since July 23, 2026 · label data updated June 29, 2026
FDC ID
2771610

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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