Chick’n Noodle Soup
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 37 kcal | 2% |
| Total fat | 0.66 g | 1% |
| Saturated fat | 0.11 g | 1% |
| Total carbohydrate | 2.8 g | 1% |
| Total sugars | 0.87 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 2.4 g | 5% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 21, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, carrots, 9% enriched egg noodles (wheat 18% flour, egg whites, eggs, niacin. ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), 2% celery, diced tomatoes in tomato 17% juice, white beans, contains less than 2% of: soy protein, yeast 0% extract, salt, extra virgin olive oil, natural flavoring, soy fiber, sugar, per1 cu 90 6% xanthan gum, chinese cabbage 0% extract, potato flour, potassium 8% salt, spice, locust bean gum, 45% onions, beta carotene for color, garlic extract, dried carrots. calories og oh sat fat dy 640mg 2 sodium on ina 20 total campbell soup company ellyes camden, n. isa 08103-1701 pay
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 91 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 641 mg | 28% |
| Total carbohydrate | 13 g | 5% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 2.0 g | — |
| Protein | 6.0 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 26, 2023 · label data updated September 30, 2023
- FDC ID
- 2649450
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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