Southwest style chicken
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 54 kcal | 3% |
| Total fat | 0.63 g | 1% |
| Saturated fat | 0.16 g | 1% |
| Total carbohydrate | 7.9 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 4.1 g | 8% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated October 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CHICKEN STOCK, DICED TOMATOES IN TOMATO JUICE, CHICKEN MEAT, CARROTS, SPINACH, CORN, FARRO, RED PEPPERS, BLACK BEANS, PEA BEANS, ROASTED POBLANO CHILI PEPPERS, CONTAINS LESS THAN 2% OF: WATER, WHOLE GRAIN SPELT SWEET POTATO JUICE CONCENTRATE, SALT, SPICES, XANTHAN GUM, ROASTED GARLIC, LIME JUICE CONCENTRATE POTATO STARCH FLAVORING, DRIED ONIONS, SMOKED PAPRIKA, CARRAGEENAN, LOCUST BEAN GUM, WHEAT
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 599 mg | 26% |
| Total carbohydrate | 25 g | 9% |
| Dietary fiber | 6.0 g | 21% |
| Total sugars | 5.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 26, 2023 · label data updated September 30, 2023
- FDC ID
- 2649241
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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