Campbell's Tomato A to Z's
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 83 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.5 g | 6% |
| Total sugars | 7.5 g | — |
| Protein | 2.5 g | 5% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated September 4, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ition acts 25 servings container (2 cup (120ml) sed soup amount/serving total fat og saturated fat og 2 trans fat og cholesterol 0mg sodium 470mg $100 egg, wheat. % daily value* amount/serving % daily 0% total carbohydrate 0% dietary fiber 2g total sugars 9g ● vitamin d 0mcg 0% calcium 20mg 0% • iron 0.8mg4 lories serving potassium 670mg 15% • vitamin c 9mg 10% dients: tomato puree (water, tomato paste), enriched pasta (wheat flour, egg whites biznine mononitrate, riboflavin, folic acid), water, sugar, contains less than salt, potassium salt, wheat flour, natural flavoring, citric acid, ascorbic ad garlic extract. soup company, camden, nj, u.s.a. 08103-1701 buengineered food ingredients. cedents from corn and sugar in this product genetically modified crops. comments 1800 257 8443 campbells.com 1000127829 27829-2n 910001029891 rinse & insert lid metal can 0% 20% protein 3g includes 59 added sugas microwave on high 2½ to 3 min in covered microwavable bowl. let stand 1 min. carefully remove and stir (note, if using milk, use stove preparation for best results microwaves vary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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