garden vegetable with pasta, Campbells
i Photo: Open Food Facts contributors · CC BY-SA

garden vegetable with pasta

United States
NOVA4
37 kcalper 100 g · 2% of the reference intake
2.0 gof sugars per 100 g
Barcode (EAN-13)0051000277008
GS1 prefix005 · GS1 US
Additives2: E410, E415
AllergensEggs, Gluten, Milk
0051000277008

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories37 kcal2%
Total fat0.22 g0%
Saturated fat0.00 g0%
Total carbohydrate7.4 g3%
Total sugars2.0 g—
Protein1.3 g3%
Sodium0.26 g11%

Open Food Facts, ODbL, record updated August 7, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, tomato puree 12% (water, tomato paste), carrots, 18% enriched pasta (wheat flour, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid). 2% celery, corn, sweet potatoes, diced tomatoes in tomato juice, onions, red peppers, zucchini, green peppers, salt. per 1 cup 0% sugar, yeast extract, chinese cabbage extract, xanthan gum, potato flour, 90 mng 4% onions**, roasted garlic**, spices, calories 10% garlic*, natural flavoring, onion juice og sng 10% concentrate, caramelized onions. mog 30% locust bean gum, butter, molasses 0% sat fat dv carrots**. **dried contains: egg, wheat, milk. campbell soup company camden, nj, ú.s.a. 08103-176 tna es a 640mg 289 sodium dv 5g total sugars iydloods.

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size per 1 cup (245 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories81 kcal—
Total fat0.5 g1%
Saturated fat0.0 g0%
Sodium639 mg28%
Total carbohydrate17 g6%
Dietary fiber2.9 g11%
Total sugars5.0 g—
Protein3.0 g—
Servings per package
About 2
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since October 26, 2023 · label data updated September 30, 2023
FDC ID
2649260

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

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