Well yes minestrone
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 44 kcal | 2% |
| Total fat | 0.76 g | 1% |
| Saturated fat | 0.22 g | 1% |
| Total carbohydrate | 7.0 g | 3% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 1.8 g | 4% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated January 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomato puree, carrots, potatoes, cooked garbanzo beans, celery, enriched pasta, spinach, diced tomatoes in tomato juice, zucchini, kidney beans, peas, salt, yeast extract, extra virgin olive oil, onions, sugar, Parmesan and Cheddar cheese, xanthan gum, Chinese cabbage extract, potato flour, dried garlic, natural flavoring, spices, locust bean gum, dried carrots
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 100 kcal | — |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 639 mg | 28% |
| Total carbohydrate | 17 g | 6% |
| Dietary fiber | 3.9 g | 14% |
| Total sugars | 4.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 26, 2023 · label data updated September 30, 2023
- FDC ID
- 2649267
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
