Yes! Tomato & Basil
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 52 kcal | 3% |
| Total fat | 1.7 g | 2% |
| Saturated fat | 0.76 g | 4% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 5.0 g | — |
| Protein | 1.1 g | 2% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
and stir. caution: metal edges are sharp. if using 68 can opener, open bottom of can. recommend susn 13% tomato water, cream, dried paste), salt, extra virgin olive oll, use by date on container. promptly refrigerate food starch milk protein concentrate, citric acia, a 7% unused product in separate container. d130 tomatoes**, onions**, spices, %24% garlic**, natural flavoring, yeast extract, sweet basil oil. ** 14% butternut squash, sugar, moolmeu may contain traces of wheal. 6% zmcg 0% contains: milk. 750mg 15% modified crops. ha nutrient in 2000 calories wellyesfoods.com
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 130 kcal | — |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 590 mg | 26% |
| Total carbohydrate | 19 g | 7% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 12 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 2
- USDA food category
- Prepared Soups
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since October 26, 2023 · label data updated September 30, 2023
- FDC ID
- 2649253
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.