Slow kettle style tomato & sweet basil bisque
Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 116 kcal | 6% |
| Total fat | 6.6 g | 8% |
| Saturated fat | 4.5 g | 23% |
| Total carbohydrate | 13.1 g | 5% |
| Total sugars | 9.6 g | — |
| Protein | 1.5 g | 3% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated February 3, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tomato puree (water, tomato paste), cream, diced tomatoes in tomato juice, sugar, modified use food starch, contains less than 2% of: butter (cream), salt, wheat flour, onions**, extra virgin olive oil, car natural flavoring, nonfat milk, citric acid, whey protein concentrate, basil, tomatoes**, spices, sunflower lecithin, yeast extract, **dried
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 230 kcal | — |
| Total fat | 13 g | 17% |
| Saturated fat | 9.0 g | 45% |
| Sodium | 640 mg | 28% |
| Total carbohydrate | 26 g | 9% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 19 g | — |
| Protein | 3.0 g | — |
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since March 19, 2021 · label data updated September 30, 2019
- FDC ID
- 1727872
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
90% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.