Soups · United States

Campbell's Chunky Soup, Healthy Request Beef with Country Vegetables Soup, 18.8 Ounce Cans (Pack of 4)

by Campbell's · 75.2 oz · brand owner: CAMPBELL SOUP COMPANY
United States
46 kcalper 100 g · 2% of the reference intake
1.3 gof sugars per 100 g
Barcode (EAN-13)0051000270467
GS1 prefix005 · GS1 US
AllergensGluten (read from the ingredients list), Soybeans (read from the ingredients list)
0051000270467

Prefix 005 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories46 kcal2%
Total fat0.62 g1%
Saturated fat0.21 g1%
Total carbohydrate7.1 g3%
Total sugars1.3 g—
Dietary fiber1.2 g4%
Protein2.5 g5%
Sodium0.17 g7%

USDA FoodData Central, CC0, record updated March 5, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As declared by the brand to USDA FoodData Central

WATER, CARROTS, POTATOES, SEASONED BEEF - BEEF BROTH AND MODIFIED CORNSTARCH PRODUCT (BEEF, BEEF BROTH, SALT, MODIFIED CORNSTARCH, SODIUM PHOSPHATE, SPICE), TOMATO PUREE (WATER, TOMATO PASTE), CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, GREEN BEANS, PEAS, WHEAT FLOUR, POTASSIUM CHLORIDE, YEAST EXTRACT, SALT, CARAMEL COLOR, FLAVORING, HYDROLYZED SOY PROTEIN, BEEF TALLOW, HYDROLYZED WHEAT GLUTEN, DEXTROSE, ONION EXTRACT, GARLIC OIL.CONTAINS: WHEAT, SOY.

Source: USDA FoodData Central, ingredient list as declared by the brand. Additives are identified only on Open Food Facts records.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size per container (533 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories245 kcal—
Total fat3.3 g4%
Saturated fat1.1 g6%
Sodium911 mg40%
Total carbohydrate38 g14%
Dietary fiber6.4 g23%
Total sugars6.7 g—
Protein13 g—
Servings per package
About 4
USDA food category
Prepared Soups
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since April 1, 2022 · label data updated March 5, 2022
FDC ID
2237905

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

USDA files this product under “Prepared Soups”. Shelfpedia lists it under “Soups”, the category that most products in that USDA group share on Open Food Facts.

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

CAMPBELL SOUP COMPANY

Source: USDA FoodData Central.

In its category

Position among 3,017 “soups” products sold in the United States
Sugars1.3 g · median 1.8 g
Saturated fat0.21 g · median 0.41 g
Salt0.43 g · median 0.81 g

36% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Soups” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: USDA FoodData Central, U.S. market.

Sources

Every block on this page cites its source

Spotted an error? Brands correct their records through USDA’s data providers, and the fix shows up here with the next FoodData Central release. You can also add this product to Open Food Facts.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.